Sous Chef - Continental Section

Description

We are seeking a skilled and passionate Sous Chef for the Continental Section to join our culinary team. The ideal candidate will have a strong background in preparing and cooking a variety of Continental dishes, along with excellent leadership skills to assist in managing kitchen operations.

Responsibilities

• Assist the Head Chef in managing kitchen operations and ensuring high-quality food preparation.
• Prepare and cook Continental dishes according to the restaurant's menu and standards.
• Supervise and train kitchen staff in food preparation and cooking techniques.
• Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
• Monitor inventory levels and assist in ordering supplies as needed.
• Collaborate with the Head Chef in menu planning and recipe development.

Skills and Qualifications

Skills Required

Menu Development, Food Safety, Cost Control, Inventory Management, Quality Assurance, Time Management