Pasta / Extrusion Line controller

We are seeking a highly skilled and experienced Pasta line operator to join our factory team in the FMCG sector. The successful candidate will be responsible for operating and maintaining the pasta and extrusion machinery.

Key Responsibilities :

• Overseeing the production process
• Monitoring equipment performance
• Conducting quality control checks
• Ensuring products meet quality standards
• Troubleshooting and performing routine maintenance on machinery, and adhering to safety regulations
• Coordinating with other team members to ensure efficient production and timely completion of production targets.
• Develop and implement maintenance strategies to minimize equipment downtime and enhance operational efficiency.
• Lead, train, and develop the maintenance team, including technicians and supervisors, fostering a culture of safety, accountability, and continuous improvement.
• Prepare and manage the annual maintenance budget, monitor expenses, analyze variances, and initiate corrective actions as needed.
• Lead root cause analysis (RCA) for equipment breakdowns, implement corrective and preventive actions, and track long-term maintenance planning.
• Drive continuous improvement projects focused on reliability, cost reduction, and energy efficiency.
• Respond promptly to emergency breakdowns and lead the maintenance response during plant accidents or emergencies.

Requirements

Benefits

Skills Required

safety practices , Computer Literacy, Quality Control, Regulatory Compliance