Baker

Key Responsibilities

• Produce consistent and high-quality baked goods
• Operate and maintain bakery equipment safely and efficiently
• Follow production schedules and mise-en-place requirements
• Manage daily inventory and report stock accurately
• Store, package, and label bakery items correctly
• Maintain cleanliness and hygiene across all bakery workspaces
• Participate in daily production meetings and execute assigned tasks
• Adhere strictly to food safety and hygiene protocols
• Handle hot or hazardous baking items with care

Requirements

Skills Required

Food Safety, Inventory Management