Job Description : About Us :
Airborne Recruiting has been a leading provider of culinary expertise since 1986 and works with premium cruise line brands globally.
Responsibilities :
- Assist the Chef de Cuisine and / or Executive Chef in managing the galley operation.
- Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef.
- Lead and support a multi-cultural culinary team.
- Assist the Executive Chef in preparing additional work schedules.
- Maintain impeccable grooming standards at all times.
Requirements :
A minimum of eight years of culinary experience, including at least three years as a Sous Chef or in a similar position within a premium brand hospitality environment.Advanced culinary skills with excellent cooking techniques, flair, and creativity.Fluent in English, with excellent communication skills to clearly explain and orate documents such as menus and recipes.Benefits :
Opportunity to work with a global leader in the cruise industryCollaborative and dynamic work environmentHow to Apply :
Visit our website and click on Apply. Fill out the required information and upload your resume and photograph.