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Culinary Team Leader
beBeeLeadershipKolkata, West Bengal, India2 days ago
Job descriptionCost Containment : Responsible for maintaining cost-efficient use of supplies and equipment, identifying areas for expense reduction. Operational Analysis : Analyzes operational problems and establishes controls to maintain efficiency. Workplace Efficiency : Monitors and manages workstation functions to enhance overall kitchen performance. Performance Evaluation : Observes and evaluates staff and work procedures to inform personnel decisions. Talent Development : Makes recommendations regarding personnel actions to foster a positive team environment.
Job Overview :
The Culinary Team Leader is a pivotal role within the culinary team, responsible for driving operational excellence and delivering exceptional food quality.
Key Responsibilities :
- Team Management : Directs and supervises staff to ensure seamless kitchen operations.
- Culinary Excellence : Maintains quality and consistency of food through ongoing recipe reviews and adherence to company guidelines.
- Task Coordination : Effectively coordinates and assigns tasks to staff members to optimize productivity.
Financial Acumen :
Motivational Leadership :
This position requires a unique blend of leadership, culinary expertise, and financial acumen. If you possess excellent communication skills, attention to detail, and a passion for delivering exceptional results, this could be the ideal opportunity for you.
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Team Leader • Kolkata, West Bengal, India