Head Chef

We are launching a new Café with all day dining based in Yelahanka, Bangalore. We have the mission to bring authentic bread culture and delicious vegetarian continental food to our country.

We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our people! We value you and take topics such as mental well-being, safety and growth very seriously.

With our Senior Consulting celebrity Chef and our incredible team from all over India we are looking for a Head Chef.

Responsibilities :

Kitchen & Bakery Operations

• Manage daily back-of-house operations including food prep, mise en place, production timelines, and service coordination.
• Oversee bakery output — including breads, viennoiserie, cakes, and café accompaniments — with precision and creativity.
• Ensure smooth coordination between kitchen, bakery, and front-of-house for seamless service.

Team Leadership & Training

Quality, Hygiene & Compliance

Inventory & Cost Management

Qualifications and Experience :

If you believe that this job description matches your profile, we are super excited to hear from you and hopefully speak to you, very soon! Please send in your application and certificates of relevance.

We are looking forward to meeting you!