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Quality Controller / Analyst

Quality Controller / Analyst

Ph4 Food and Beverages Private LimitedNelamangala, KA, in
5 days ago
Job type
  • Quick Apply
Job description

Job Description

Position Summary

The Lab Technician is responsible to execute, under the supervision of the QC / QA Manager, all

functions regarding maintaining the brewery’s quality control and quality assurance program,

including quality-related analyses, operations and laboratory equipment maintenance.

Reports to  QC / QA Manager / Head Brewer / Head of Brewery Operations

Role & Responsibilities

Run the daily microbiological sampling, analysis and organization of data in accordance with a

designated sampling plan

Oversee fermentation parameters from brewhouse knockout through filtration and packaging

(go / no-go on tank temp changes, spunding, yeast dropping, track all applicable data such as pH,

gravity, CO 2 vols and implement an action plan)

In charge of yeast management including harvest schedule, cell counts, viability counts, pitch

rate calculation

Run packaged product sampling and analysis including gas analysis, seam analysis,

microbiological analysis and total package quality checks

Follow established SOPs

Maintain weekly quality report

Maintain a neat and clean laboratory

Care, cleaning and maintenance of all laboratory equipment

Assist with other production functions and support as needed

Additional responsibilities as directed by the Head Brewer & Head of Brewery Operations

Credential & Experience

Degree in microbiology, chemistry or other related field

Experience – minimum 2 years as a lab technician in the brewing or food & beverage

manufacturing industry

Milestones

Short term : follow all procedures in place under the supervision of the QC / QA Manager

Medium term : work independently on daily tasks

Long term : ability to run the lab in the absence of the QC / QA Manager

Promotion

After 3 years, based on performance, eligible to Senior QC / QA Analyst position if the following

is met :

o Have proven the ability to maintain thorough reports, with accurate, precise and

reproducible data

o Have proven the ability to maintain the lab in a clean state at all time as well as

equipment

o Have proven the ability to train and manage other people

o Have proven the ability to take charge of the lab during the QC / QA Manager’s

absence

Outfit

White Lab Coat

Safety Shoes

Other PPE (gloves, hair net…)

Requirements

Skills

Ability to multitask and work at a fast pace

Attention to detail and ability to produce accurate, precise and reproducible data

Good verbal and written communication

Proficiency with Microsoft Office suite and Google

Optimistic, self-motivated, positive attitude

Ability to work as part of a team

Desire to take initiative, act promptly and be proactive

Passion for quality beer

Physical / Working Conditions

Ability to stay seated at a desk for extended periods of time, as well as ability to stand, move

around and climb ladders

Work environment has a moderate to loud noise level (moderate noise – office with printers and

computers; loud noise – factory or manufacturing space)

Work environment can include areas that are wet and non-temperature controlled

In-House Training

Training done by the QC / QA Manager on the following aspects :

o New procedures and analysis

o New equipment operation and maintenance

Requirements

Skills Ability to multitask and work at a fast pace Attention to detail and ability to produce accurate, precise and reproducible data Good verbal and written communication Proficiency with Microsoft Office suite and Google Optimistic, self-motivated, positive attitude Ability to work as part of a team Desire to take initiative, act promptly and be proactive Passion for quality beer Physical / Working Conditions Ability to stay seated at a desk for extended periods of time, as well as ability to stand, move around and climb ladders Work environment has a moderate to loud noise level (moderate noise – office with printers and computers; loud noise – factory or manufacturing space) Work environment can include areas that are wet and non-temperature controlled In-House Training Training done by the QC / QA Manager on the following aspects : o New procedures and analysis o New equipment operation and maintenance

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Quality • Nelamangala, KA, in