Buddy Trainer

Key Responsibilities

• Master menu items, ingredients, and preparation methods
• Operate and maintain kitchen equipment properly
• Implement regular sanitization procedures
• Follow ingredient storage and planogram guidelines
• Manage mise-en-place scheduling for timely preparation
• Handle peak service periods efficiently
• Track and report inventory accurately
• Train new and existing team members on operational procedures
• Monitor and minimize waste through best practices
• Ensure recipe consistency and quality standards

Requirements

Skills Required

Food Preparation, Inventory Management