Hiring For Kitchen Manager- Mathura-Shri Mataji Gaushala-5-10 - TimesJobs.com

Job Description

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• Supervise kitchen staff and manage daily meal planning and preparation.
• Ensure cleanliness, hygiene, and safety standards are maintained in the kitchen and dining areas.
• Manage inventory of groceries, vegetables, and other food supplies.
• Maintain cost control and minimize food wastage.
• Plan nutritious, balanced, and seasonal menus.
• Coordinate with procurement and store departments for timely stock replenishment.
• Handle staff schedules, discipline, and performance monitoring.
• Oversee maintenance of kitchen equipment and ensure proper functioning.

Desired Skills

Key Details

Key Skills

food and beverages Fmcg f & g Culinary Skills Menu Planning restaurant manager assistant restaurant manager Restaurant Management

Job Posted by Company

Shri Mataji Gaushala

Shri Mataji Group is a socially committed organization engaged in the management and development of ... Moremultiple welfare initiatives including a modern dairy unit, a charitable hospital, and a traditional pharmacy. Our mission is to promote holistic wellbeing through sustainable practices that blend modern management with traditional Indian values. Less

Job Id : 71875750

Skills Required

Food And Beverages, culinary skills , Menu Planning