looking for Comi 1 &3, Dcdp and cdp

Company Description

Oriental Cuisines Private Limited (OCPL), founded In 1994 and later renamed in 1997, is renowned for its diverse culinary offerings. Despite its name, the company goes beyond Asian cuisine, bringing a variety of global flavors to its valued customers. OCPL upholds a strong tradition of excellence, blending gourmet expertise with a passion for providing extraordinary dining experiences. The company is committed to creating culinary delights that resonate with a wider audience of food enthusiasts.

1. ROLE SUMMARY :

Ensure that all Food & Beverage products in the menu are cooked as per the restaurant standard. Display highest standard of Food Safety and hygiene at all time.

2. KEY RESPONSIBILITIES :

The key responsibilities of a Commis I, II & III would include, but are not limited to the following :

• Commis is responsible to assist the Chef De Partie / Sous Chef in supporting the culinary operations of a specific kitchen or production unit.
• Check for the availability of Food & Beverage items as per the menu.
• Prepare the Mise En Place for the day.
• Abide to all hygiene / safety procedures as per the hygiene program of the restaurant.
• Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Apply culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations.
• Correctly date and store food, sanitize equipment and take other measures to ensure integrity and quality of food product.
• Control wastage, breakage, spoilage and cost items.
• Use equipment skilfully by following correct safe procedures e.g. knives & other cutting / grinding machines.
• Adhere to grooming and appearance standards consistently.

Skills Required

Food Safety, culinary skills