Research and Development Chef

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.

We are seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP.

The ideal candidate being a graduate in Hotel Management, needs to combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes . This role involves research and development efforts to create new recipes, products, and menu items while optimizing production processes for scalability and consistency .

Job Description :

• Research and development initiatives to create new recipes, menu items, and food products.
• Collaborate with cross-functional teams, including culinary, marketing, and production, to understand market needs and align product development accordingly.
• Design and conduct experiments to test and refine recipes, ensuring taste, quality, and consistency meet company standards.
• Develop and document standardized culinary processes and procedures for efficient production and scale-up.
• Source and evaluate ingredients, considering quality, cost, and availability, to optimize recipes and maintain profitability.
• Work closely with production teams to implement and streamline culinary processes in manufacturing environments.
• Stay updated on industry trends, emerging technologies, and new ingredients to drive innovation in product development.
• Conduct sensory evaluations and gather feedback to iterate and improve recipes and products.

Requirements :

Skills Required

food chemistry, Project Management