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Restaurant Supervisor
Restaurant SupervisorThe Hosteller • Delhi, India
Restaurant Supervisor

Restaurant Supervisor

The Hosteller • Delhi, India
12 days ago
Job description

Job role :

Cafe manager / assistant manager / executive (Hotels / Restaurants)

Location : North India

Department : F&B operations

Job experience : 2-5 years

Job brief

The Cafe manager / asst. manager / executive shall be responsible for managing & overseeing the daily food & beverage (F&B) operations, timely food preparation, Serving and cleanliness, ensuring seamless experience for guests visiting the restaurant / cafes at the hotel / hostel. He / she shall also be responsible for purchasing / procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.

Key responsibilities

Understanding of the hospitality / hotel / restaurant / QSR industry

Coordinating daily F&B operations to ensure efficiency and productivity

Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacks

Managing both front of the house and back of the house restaurant operations, scheduling work shifts and ensuring compliance with sanitation and safety regulations

Regularly reviewing product quality and building / researching for new F&B vendors

Projecting future needs for F&B goods, kitchen utensils and cleaning products to facilitate smooth operations

Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expenses

Promoting the brand in the local community through promotions, live events, etc. to reach a broader audience

Training new and current employees on proper customer service practices

Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc.

Managing inventory, stock, storage, etc.

Qualifications

Hospitality graduate / post-graduate or diploma in hospitality

Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.

Extensive operational knowledge of F&B operations

Outstanding communication, interpersonal & time-management skills

Flexible to relocate anywhere in northern India

High attention to detail

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