Indian Commis

Company Description

Botanica is a destination on Kanakapura Road, Bengaluru, featuring a premium restaurant and luxury residential development. The Botanica Restaurant in Jyotipuram is renowned for its North Indian, Asian, and Oriental cuisine, offered in a lush two-story setting with amenities such as a full bar, wheelchair access, and family-friendly spaces. Known for its signature candlelight dinners on Wednesdays, it provides a distinctive dining experience. Nearby, Botanica’s Residential Development offers eco-conscious, upscale living, with premium villa plots and sustainable design elements, including a pet park for a modern and green lifestyle.

Role Description

This is an on-site, full-time role for an Indian Commis at Botanica Restaurant, located in Bengaluru. The Indian Commis will assist in the preparation and cooking of high-quality dishes, focusing primarily on the Indian cuisine section. Responsibilities will include food preparation, maintaining hygiene standards, supporting senior chefs, and ensuring efficient kitchen operations. The role requires active participation in upholding food quality and assisting in the swift delivery of meals during service hours.

Qualifications

Proficiency in Food Preparation and Cooking, with a focus on Indian cuisine

Strong Culinary Skills and basic knowledge of kitchen operations

Understanding of Hygiene standards and food safety regulations

Good Communication skills to collaborate effectively within the kitchen team

Ability to work in a fast-paced environment and adapt to workload demands

Formal culinary training or certifications are a plus

Experience in high-quality dining establishments is preferred