Banquet Manager

Banquet Manager

Location – PAN India

Hotel Category – 4 Star

Department : Banquet / F&B

Reporting To : F&B Manager / Director of Sales

Position Type : Full-Time

Salary : As per experience

Position Summary :

We are looking for an experienced Banquet Manager to oversee banquet operations, coordinate events, and ensure flawless execution of conferences, weddings, and corporate events.

Key Responsibilities :

• Plan, coordinate, and supervise all banquet events.
• Ensure banquet setups meet client requirements and hotel standards.
• Manage banquet staff and assign responsibilities efficiently.
• Coordinate with kitchen, F&B, and sales teams for seamless service.
• Maintain banquet equipment, inventory, and resource allocation.
• Handle guest feedback and ensure service excellence.

Qualifications & Requirements :

Key Competencies :

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