Executive / Sr. Pastry Chef - Kofteci Foodkrafts Private Limited

Company Description :

Kofteci Foodkrafts Private Limited is a prominent player in the culinary industry, proudly managing a diverse range of acclaimed restaurant brands. These include OZ by Kebapci, a fine dining experience blending traditional Turkish flavors with a contemporary twist, Kebapci, a vibrant eatery showcasing Turkish Ottoman cuisine, and Klava, a premium Turkish patisserie known for its exquisite baklava and Ottoman dessert offerings. With a focus on culinary excellence, exceptional service, and creating unforgettable dining moments, Kofteci Foodkrafts is dedicated to crafting unique gastronomic experiences. Join us in celebrating the fusion of tradition with innovation in the world of culinary arts.

Role Description :

This is a full-time on-site role for an Executive / Sr. Pastry Chef at Kofteci Foodkrafts, located in Bengaluru. Looking for a Dessert Specialist with strong knowledge of cheesecake and chocolate preparation. The candidate must have experience working under an R&D team, contributing to product development, recipe trials, and dessert innovation while ensuring high quality and consistency.

Qualifications

Should have contributed to creating, testing, and refining dessert recipes in an R&D environment.

Must be capable of developing innovative cheesecake and chocolate-based products aligned with brand standards.

Ability to document recipes, conduct trials, and ensure consistency during scale-up.

Experience in managing kitchen operations, including inventory and team supervision

Knowledge of food safety standards and hygiene regulations

Ability to design and create unique recipes, with expertise in Turkish and Ottoman-inspired desserts

Excellent organizational skills to manage multiple operations efficiently

A professional culinary certification or degree is preferred

Prior experience in a premium pastry / cuisine establishment is highly desirable