Junior Research Chef

Job Summary

The Junior Chef will be a core member of the culinary innovation team. This role involves

assisting in the development and application of new flavor systems, testing prototypes, and

providing culinary applications to the R&D process. The ideal candidate should have a

strong culinary background, a keen sense of taste and smell, and a curiosity for the science

of food.

Key Responsibilities

• Culinary Prototyping : Prepare food and beverage prototypes and meticulously

document all procedures, measurements, and observations to ensure consistent

results.

flavor, aroma and texture to help develop a sophisticated palate and a common

language for describing flavor profiles.

safety protocols, and manage ingredient inventory and equipment.

project goals, contribute creative ideas, and clearly communicate findings.

Required Skills & Qualifications

techniques, a solid understanding of food safety, and familiarity with a wide range of

ingredients, precision and attention to detail are critical.

strong critical thinking and problem-solving skills, and excellent organizational skills.

Educational & Professional Background

pastry chef with a degree / diploma with 0-2 years of experience.

Application Process (as applicable)