Food Manufacturing Operations Lead

Senior Production Executive

Department : Production

Location : Saykha, Bharuch

Reporting To : Manager – Production

Position Summary

The Executive – Production is responsible for overseeing and managing production activities during assigned shifts to ensure the efficient manufacturing of food ingredients in compliance with quality and food safety standards. The role requires strong knowledge of spray drying and wet processing operations (including Homogenizer, Centrifuge, and Filtration systems), adherence to SOPs, and effective management of manpower and resources. The position also involves maintaining process documentation, identifying abnormalities, supporting preventive actions, and ensuring compliance with safety, environmental, and regulatory standards.

Key Responsibilities

1. Production Operations

• Plan, execute, and monitor production activities to achieve daily and shift-wise production targets.
• Supervise and control the Spray Drying process and Wet Processing section , including Homogenizers, Centrifuges, and Filtration equipment , ensuring optimal performance and consistent product quality.
• Ensure process parameters are maintained within defined limits and promptly address any deviations.
• Identify and record process abnormalities or equipment breakdowns , perform primary identification and root cause analysis , and coordinate with maintenance for timely resolution.
• Ensure the availability and efficient utilization of raw materials, packaging materials, and utilities during shifts.
• Maintain and verify production-related documents, including Batch Manufacturing Records (BMRs) , logbooks, and shift reports.
• Ensure Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs) are implemented and monitored as per SOPs .

2. Compliance & Documentation

3. Manpower & Resource Management

4. Production Management

5. Health, Safety & Environment

6. Continuous Improvement

Qualifications & Experience

Skills & Competencies