Greeting and seating customersTaking food and beverage orders and accurately entering them into the ordering systemMaking menu item recommendationsCommunicating any food allergy or special nutrition needs to kitchen staffEnsuring all orders are filled quickly and accurately and that food is high qualityProviding attentive service to diners, like refilling drinks as needed and checking their needs during mealsPromptly addressing any customer service issues and referring to management if and when necessaryPerforming some cleaning duties, such as at the service station, around the kitchen and in the dining areaAge 21 to 30 Years old / Visa to be provided for selected candidates