Sous Chef

Job Title : Sous Chef – Café Operations

Department : Food & Beverage

Reports To : Food & Beverage Manager

Role Overview :

We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our café at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine , with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests.

Key Responsibilities :

• Lead daily kitchen operations including food preparation, cooking, and plating.
• Design and execute a café-style menu with a balance of Indian and Continental dishes .
• Manage and supervise junior kitchen staff, including training and scheduling.
• Ensure portion control, food cost management, and minimize wastage.
• Maintain the highest levels of hygiene, sanitation, and food safety standards (HACCP).
• Monitor stock levels, place orders, and coordinate with vendors.
• Innovate and adapt menu offerings to suit resident preferences and seasonal availability.
• Work closely with the F&B Manager to plan promotions, special menus, and events.
• Handle guest feedback and ensure consistent service quality.

Requirements :

What We Offer :

Interested Candidate Kindly share updated resume

Email id : - [HIDDEN TEXT]

Whatsapp : - 8657531310

Skills Required

Food Safety, Kitchen Management, Haccp