Pay : ₹18,000 - ₹20,000 per month
Responsibilities :
- Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.
- Manage your designated station in the kitchen efficiently.
- Ensure all ingredients are fresh, properly stored, and used in a timely manner.
- Follow all hygiene and food safety regulations.
- Assist in the preparation of mise en place for your station.
- Plate dishes attractively and according to restaurant standards.
- Collaborate with other kitchen staff to ensure smooth service.
- Learn and develop new Chinese recipes and techniques.
- Maintain a clean and organized work area.
- Assist with inventory management for your station.
Qualifications :
Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine.Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.).Ability to follow recipes accurately and consistently.Excellent knife skills.Good understanding of food safety and hygiene practices.Ability to work efficiently under pressure in a fast-paced environment.Strong teamwork and communication skills.Bonus Points For :
Formal culinary training or certification.Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.).Work experience.Skills Required
Food Safety, Chinese Cuisine