F&B Executive

Company Description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition : to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart ,

Join us and become a Heartist ®.

Job Description

We are seeking a dynamic and customer-focused F&B Executive to join our team Grand Mercure Mysore in Mysuru, India. As an F&B Executive, you will play a crucial role in overseeing and optimizing our food and beverage operations, ensuring exceptional guest experiences, and driving operational excellence.

• Manage and coordinate all aspects of food and beverage operations across our outlets
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue
• Oversee menu planning, pricing, and cost control measures to maximize profitability
• Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
• Train, mentor, and motivate F&B staff to deliver exceptional service
• Collaborate with the culinary team to create exciting and locally-inspired menu offerings
• Monitor inventory levels and manage supplier relationships
• Analyze sales data and customer feedback to identify areas for improvement
• Assist in organizing and executing special events and promotions
• Stay updated on industry trends and implement best practices in F&B operations
• Handle guest inquiries and resolve any issues promptly and professionally

Qualifications

Skills Required

Menu Planning, Cost Control, Food and Beverage Management, Budgeting