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Commi chef

Commi chef

Food WhispererKolkata, West Bengal, India
2 days ago
Job description

Commis I (Senior Commis) :

  • Supervise Commis II & III during prep and service.
  • Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).
  • Ensure portion control, presentation, and taste consistency.
  • Assist in training junior commis.
  • Monitor and maintain high standards of food production and hygiene.
  • Replace Chef de Partie in their absence

Commis II :

  • Support Commis I and Chef de Partie in assigned sections.
  • Handle basic cooking and mise en place independently.
  • Maintain food preparation standards and cleanliness.
  • Assist in daily inventory and stock rotation.

    • Commis III (Junior Commis) :

  • Perform basic kitchen tasks such as peeling, chopping, marinating, and cleaning.
  • Assist senior chefs during food prep and cooking.
  • Maintain workstation hygiene and safety.
  • Learn and develop culinary skills under supervision
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