Key Responsibilities :
- Should handle independently entire workforce
- Preparation of Production plans for effective utilization of resources.
- Ensure all production are executed in accordance with production plan.
- Material planning : Raw material, Packaging etc. as per demand forecast.
- Food Safety and Quality of Food Standards being adhered.
- Ensure on-time delivery of safe & quality product to customers.
- Prepare production in accordance with recipes and BOM (Bills of Material)
- Ensure production records are recorded and track (PO, Indent, Produced Quantity, Wastages)
- Manage Finished goods warehouse, maintain warehouse hygiene, and regulate stock movement.
- Always adhere to food safety guidelines.
- Ensure everyone in the company follows food hygiene practices.
- Work as a team and be committed to the overall objectives of the company.
Key Requirements :
Degree in food technology or food scienceConversational fluency in English & TamilStrong analytical skills, self-motivated and results-orientedProficient in MS OfficePossession of food knowledge and production processes is an added advantage.Well organized in work and have a systematic approach to problem-solving.Having an open and objective mindset when addressing issues and / or offering solutionsAbility to prioritize work well and have good decision-making skills in a fast-paced environment.Minimum 2+ years of experience is mustJob Type : Full-time
Pay : ₹15, ₹20,000.00 per month
Ability to commute / relocate :
Salem, Tamil Nadu : Reliably commute or planning to relocate before starting work (Required)Education :
Bachelor's (Required)Experience :
Food production : 2 years (Required)Language :
English (Required)Tamil (Required)Location :
Salem, Tamil Nadu (Preferred)Shift availability :
Day Shift (Required)Night Shift (Required)Work Location : In person
Application Deadline : 24 / 02 / 2024
Expected Start Date : 01 / 11 / 2025