This job offer is not available in your country.

Pastry Chef

InstantServe LLCSahibzada Ajit Singh Nagar, Punjab, India

18 days ago

Job description

Job Description

We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Responsibilities :

Operate and manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.
Prepare ingredients and handle baking and other kitchen equipment.
Create pastries, baked goods, and confections, following set recipes.
Develop new recipes for seasonal menus.
Decorate pastries and desserts to ensure beautiful and tasteful presentation.
Meet with customers to discuss details and plan custom-made desserts and pastries for special occasions, such as weddings.
Monitor the stock of baking ingredients.
Order new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensure the pastry section of the kitchen adheres to safety and health regulations.
Supervise and train staff members, when needed.

Qualifications

Requirements :

High school diploma.

Post-secondary training at a culinary institution.

Certificate in culinary arts, pastry-making, baking, or a relevant field.

2 or more years of experience working within the food industry as a Pastry Chef, Baker, or relevant role.

Working knowledge of baking techniques and the pastry-making process.

Creative ability with artistic skill in decorating cakes and other desserts.

Keen attention to detail.

In-depth knowledge of sanitation principles, food preparation, and nutrition.

Flexible working hours, including weekends and evenings, when necessary.

Capable of working in a fast-paced production environment.

Additional Information

All your information will be kept confidential according to EEO guidelines.