Chef de Partie

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation quality and consistency to deliver an excellent Guest and Member experience.

What will I be doing

As a 2nd Chef de Partie you will be responsible for ensuring high levels of food preparation quality and consistency to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards :

• Ensure all food preparation meets standards
• Ensure consistent delivery of quality and well-presented food
• Work effectively within the kitchen to ensure high customer service standards
• Follow all Health and Safety and Food Hygiene standards

EOE / AA / Disabled / Veterans

What are we looking for

A 2nd Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow :

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Full-Time

Experience : years

Vacancy : 1