Shift Manager

Manage the restaurant, ensuring all tasks are completed efficiently.Staff management : Schedule shifts, delegate tasks, and supervise employees. Order supplies and coordinate deliveries. Compliance : Ensure all food and drink safety rules are followed.

Required Candidate profile

Education : Hotel Management, graduation or equivalent.

Experience : Previous experience in food service, preferably in a fast food or quick service restaurant, and prior supervisory experience.

Skills Required

Inventory Management, Shift Management, Resource Planning