Head Chef

Description

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in India. The ideal candidate will have a proven track record in high-volume kitchens, showcasing their ability to create exceptional dishes and manage kitchen operations effectively.

Responsibilities

• Lead and manage the kitchen team to ensure high-quality food preparation and presentation.
• Create and develop new recipes and menus that reflect seasonal ingredients and trends.
• Oversee food safety and sanitation standards in the kitchen.
• Manage inventory, ordering, and cost control to maintain budgetary goals.
• Train and mentor kitchen staff to enhance their skills and performance.
• Collaborate with management to develop special event menus and catering options.
• Ensure consistent quality and taste of food served to customers.

Skills and Qualifications

Skills Required

Menu Development, Food Safety, Staff Management, Inventory Control, Cost Management, Quality Control, Customer Service