HSEQ Executive

About Executive – HSEQ Executive :

The Executive - HSEQ will play a critical role in ensuring that our food vendor partners and cafeteria operations comply with all food safety regulations and standards. This position involves implementing, monitoring, and improving food safety protocols to maintain the highest levels of hygiene and safety in all food handling processes.

Roles & Responsibilities :

• Execute Food Safety audit as per FSSAI requirement.
• Conduct customized audit across Catering / Base Kitchen Audits / Live kitchen Audits.
• Reports to be submitted within 2 working days.
• Follow up of NC closure for both external and internal audits.
• Ensure developed corrective action on nonconformities are implemented effectively.
• Supporting for the preparation of external audits.
• Involved in root cause analysis for the identified non-conformities or complaints.
• Verify the corrective action implementation effectiveness.

Prerequisites :

Skills Required

Root Cause Analysis, Iso 22000, food safety management system , Haccp