Chef de Partie - Indian Curry
ConfidentialBengaluru / Bangalore3 days ago
Job descriptionMinimum 2 - 3 years experience in Indian curry section in hotels or restaurants. Strong knowledge of Indian spices, cooking techniques, and regional cuisines. Ability to work in a fast-paced environment under pressure. Good communication and teamwork skills. Basic knowledge of food cost, hygiene, and safety standards.
Key Responsibilities :
- Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments.
- Follow standard recipes and ensure consistency in taste and presentation.
- Assist Chef de Partie in daily kitchen operations and menu planning.
- Maintain mise-en-place for the curry section at all times.
- Monitor portion control and minimize wastage.
- Ensure kitchen hygiene, sanitation, and food safety standards (HACCP).
- Support in stock control, receiving, and proper storage of ingredients.
- Train and guide Commis chefs in the curry section.
- Cooperate with other kitchen sections for smooth service.
- Report any maintenance issues or shortages to Chef de Partie / Sous Chef.
Skills & Requirements :
Skills Required
indian cuisine , Menu Planning
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Chef • Bengaluru / Bangalore