Demi Chef De Partie

Company Description

Reeth is a Modern Indian restaurant located in Baner, Pune. Our food philosophy is rooted in honouring memory while embracing change. The menu celebrates India’s rich culinary heritage, where every dish draws from age-old traditions and is thoughtfully reimagined for the modern palate.

Role Description

This is a full-time on-site role for a Demi Chef De Partie based in Pune, Maharashtra. The Demi Chef De Partie will be responsible for preparing and presenting high-quality dishes, assisting in the development of new menu options, ensuring compliance with health and safety regulations, and maintaining food safety standards. The role requires working collaboratively with the kitchen team to ensure smooth operations and may involve taking charge of specific kitchen sections when required.

Qualifications

Proficient in contintental food preparation techniques, cooking methods, and presentation

Knowledge of food safety standards, kitchen hygiene, and health regulations

Ability to supervise junior staff and manage assigned kitchen sections

Strong organizational and multitasking skills, with attention to detail

Excellent teamwork and communication skills

Ability to work in a fast-paced, high-pressure kitchen environment

Relevant culinary certifications or a diploma in culinary arts is preferred

Previous experience in a similar role, especially in a professional kitchen, is an advantage