EXECUTIVE CHEF for a Leading Chain of Hotel

Description

We are seeking an experienced Executive Chef to lead our culinary team at a leading chain of hotels in India. The ideal candidate will have a passion for creating exceptional dining experiences, a flair for innovation in the kitchen, and the ability to manage a diverse team of culinary professionals.

Responsibilities

• Oversee kitchen operations and ensure high standards of food quality and presentation.
• Create and innovate new menu items that align with the brand's vision and customer preferences.
• Manage food inventory, purchasing, and supplier relationships to ensure cost efficiency.
• Train, mentor, and supervise kitchen staff, ensuring adherence to health and safety standards.
• Coordinate with other departments to ensure smooth service and guest satisfaction.
• Monitor food preparation and service to maintain quality and consistency across all locations.
• Implement and maintain food safety and hygiene standards in compliance with local regulations.

Skills and Qualifications

Skills Required

Menu Development, Food Safety, Budget Management, Team Leadership, Inventory Control, Customer Service, Quality Assurance