Job Title :
Quality Control – Microbiologist (Entry-Level)
Department :
Quality Control / Quality Assurance
Location : Ahmedabad
Job Type :
Full-Time | Entry-Level
Job Summary :
We are seeking a detail-oriented and motivated Entry-Level Microbiologist to join our Quality Control team. The ideal candidate will be responsible for conducting microbiological testing to ensure that all raw materials, in-process samples, and finished products meet internal and regulatory safety standards. This role is essential in supporting compliance with food safety systems such as FSSC 22000, HACCP, and GMP .
Key Responsibilities :
- Microbiological Testing :
- Perform routine tests including Total Viable Count (TVC), Yeast & Mold, Coliform, E. coli, and Salmonella on raw materials, in-process, and finished products.
- Environmental Monitoring :
- Conduct swab tests on equipment, surfaces, and personnel to verify compliance with hygiene standards.
- Laboratory Operations :
- Prepare and sterilize culture media, reagents, and lab consumables.
- Maintain aseptic technique while handling cultures.
- Clean, sterilize, and maintain lab equipment such as incubators and autoclaves.
- Documentation & Reporting :
- Accurately record all microbiological results, observations, and test procedures.
- Prepare Certificates of Analysis (COAs) for microbial parameters of finished products.
- Maintain internal logs for audits and traceability.
- Food Safety & Compliance :
- Conduct regular hygiene audits and report non-conformities in line with GMP standards.
- Coordinate with production and sanitation teams to ensure plant-wide hygiene compliance.
- Assist in implementing corrective actions and root cause analysis following contamination incidents.
- Training & Support :
- Educate production staff on hygiene practices and food safety protocols.
- Support the QA Manager during internal and external audits (FSSAI, FSSC, BRC, Export).
Qualifications :
Bachelor’s degree in Microbiology, Biotechnology, or a related field.Familiarity with microbiological testing methods in the food or pharmaceutical industry is preferred.Knowledge of food safety systems such as HACCP, GMP, or FSSC 22000 is a plus.Strong attention to detail, good documentation practices, and effective communication skills.Reporting To :
Quality Assurance Manager