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Demi Chef de Partie (19 / 10 / 2025)
BakingoIndia19 hours ago
Job descriptionStrong knowledge of pastry, baking, and dessert preparation. Creativity and passion for innovative dessert presentation. Good organizational and time-management skills. Ability to work under pressure and in a fast-paced environment. Strong team player with attention to detail. Knowledge of food safety standards (HACCP). Diploma / Degree in Bakery & Confectionery / Culinary Arts (preferred). Minimum 2–4 years of experience in a similar role in hotels, fine dining, or bakery setups. Hands-on experience with modern and classic pastry techniques. Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund
Job Purpose :
To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.
Key Responsibilities :
- Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to recipes and standards.
- Assist in the development of new dessert recipes and menu items.
- Ensure consistency in taste, quality, and presentation.
- Maintain cleanliness and organization of the pastry section.
- Follow HACCP and food safety guidelines strictly.
- Support the Pastry Chef and CDP in daily operations and special events.
- Monitor stock levels of pastry ingredients and report shortages.
- Ensure all mise en place is prepared ahead of service.
- Train and guide Commis and Trainees when required.
- Work closely with other kitchen sections to ensure smooth operations.
Skills & Competencies :
Qualifications & Experience :
Job Types : Full-time, Permanent
Pay : ₹23, ₹29,372.85 per month
Benefits :
Work Location : In person
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