Executive Chef

Job Title : Executive Chef

Location : Jubilee Hills Hyderabad

Employment Type : Full-Time

About the Role :

We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills Hyderabad. The ideal candidate should have strong culinary expertise menu innovation skills leadership abilities and hands-on experience in managing a premium F&B setup.

Key Responsibilities :

Lead complete kitchen operations ensuring high standards of food quality taste and presentation

Develop innovative menus including seasonal & specials considering local & global culinary trends

Oversee food preparation cooking and plating to maintain consistency

Maintain inventory of food supplies manage vendor relationships and ensure cost control

Ensure compliance with hygiene safety and sanitation standards (FSSAI norms)

Train mentor and supervise kitchen staff promoting a culture of discipline and teamwork

Coordinate with Restaurant Manager & service team for smooth operations

Control food cost minimize waste and optimize operating expenses

Evaluate guest feedback and maintain high levels of customer satisfaction

Create SOPs for operations portioning storage and kitchen workflow

Requirements :

Minimum 6–10 years of experience in the culinary field with at least 3 years as an Executive Chef / Sous Chef in a premium restaurant hotel or cloud kitchen

Strong knowledge of Indian Continental Asian and Fusion cuisines (any specific cuisine expertise is a plus)

Proven experience in menu design & kitchen management

Strong leadership & team management skills

Ability to work in a fast-paced high-volume environment

Familiarity with kitchen budgets food costing and inventory management

Must be updated with global food trends plating standards & modern techniques

Certificate / Diploma in Culinary Arts preferred (but not mandatory if experience is strong)

Key Skills : Culinary Innovation

Menu Engineering & Food Costing

Kitchen Operations Management

Inventory & Vendor Management

Hygiene & Safety Compliance

Staff Training & Leadership

Quality Control & Guest Satisfaction

Salary : Competitive (Based on experience and skillset)

Joining : Immediate / Within 30 Days

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Experience : years

Vacancy : 1