Sous Chef Continental

Company Description

The cafe has been thriving for the last nine years, thanks to the incredible efforts and dedication of its team, particularly Mr. Bijoy Krishna Paul and Mrs. Anjulika Paul. Established two years ago, the cafe aims to be a place where ideas are explored, aspirations are encouraged, and stories are shared. Located in Kharagpur, the cafe has become a beloved community spot where people come to enjoy great food and meaningful interactions.

Role Description

This is a full-time on-site role for a Chef located in Kharagpur. The Chef will be responsible for preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaining inventory. The Chef will also be involved in menu planning, sourcing ingredients, and leading the kitchen staff to deliver a delightful dining experience.

Qualifications

• Strong culinary skills, including food preparation and cooking techniques
• Experience in kitchen management and operations
• Knowledge of food safety and hygiene standards
• Skills in menu planning and ingredient sourcing
• Leadership and team management abilities
• Excellent communication and organizational skills
• Passion for creating a positive dining experience
• Culinary degree or relevant certification is a plus
• Profit & Loss and Cost Control

Skills Required

Menu Planning, Leadership, Kitchen Management, Cooking Techniques, culinary skills