Food Safety Auditor

Responsibilities :

• Conduct food safety audits at the AWL Warehouse at least once a month or as required, and at AWL distributor locations as needed, in accordance with ISO 22000, FSSAI Schedule 4, and other relevant standards.
• Develop and maintain documentation related to food safety, including SOPs, manuals, policies, and procedures.
• Provide food safety training to AWL depot staff and the Sales team to ensure awareness and compliance.
• Monitor and verify activities to ensure that the handling of AWL food products consistently meets food safety standards.
• Act as the responsible and authorized person to issue clearance or rejection certificates during the selection of warehouses, in compliance with FSSAI Schedule 4.
• Conduct audits of transporters in accordance with FSSAI norms for food vehicle selection and hygiene standards.
• Serve as the lead for product recall communications and regulatory inspections. Define and assign microbial guidelines and specifications for all food products.

Skills Required

Food Safety Auditing, ISO 22000 Compliance, FSSAI Schedule 4 Compliance, SOP & Documentation Development, Food Safety Training