Pastry Chef

Job Description

We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam, India. As the Sous Chef (Bakery), you will play a crucial role in overseeing our bakery department, creating delectable pastries and baked goods, and ensuring the highest standards of quality and creativity in our offerings.

• Assist the Executive Chef in managing daily bakery operations and staff supervision
• Develop and implement new recipes and menu items, focusing on both traditional and innovative baked goods
• Ensure consistent quality and presentation of all bakery products
• Train and mentor junior bakers and pastry chefs
• Maintain inventory and order supplies as needed
• Uphold strict food safety and sanitation standards
• Collaborate with other kitchen departments to create cohesive menu offerings
• Participate in menu planning, cost control, and budgeting for the bakery department
• Stay current with industry trends and incorporate new techniques and flavors into the menu

Qualifications

Skills Required

Menu Planning, recipe development , Cost Control