Head of Research And Development

Key Responsibilities :

• Lead end-to-end R&D strategy including product innovation, formulation, packaging, and sensory evaluation.
• Identify market trends and consumer insights to conceptualize and develop new food and beverage products.
• Oversee pilot plant trials, shelf-life studies, and scale-up from lab to production.
• Ensure compliance with food safety, labeling, and regulatory standards (FSSAI, ISO, HACCP, etc.).
• Collaborate closely with marketing, supply chain, and manufacturing teams for seamless product commercialization.
• Manage a team of food technologists, scientists, and lab staff; ensure ongoing skill development and technical excellence.
• Drive continuous improvement in product quality, cost optimization, and sustainability.
• Partner with suppliers, research institutions, and innovation labs for advanced ingredient and technology sourcing.
• Track emerging technologies and global trends to maintain a competitive innovation pipeline.
• Own the R&D budget and ensure efficient resource utilization.

Key Requirements :

Preferred Background :