Chef De Partie

Role - Chef de Partie (CDP) – Indian Cuisine

Location : Aligarh, Uttar Pradesh

Experience Required : Minimum 5 Years

Department : Kitchen / Food Production

Employment Type : Full-Time

Job Summary

The Chef de Partie – Indian is responsible for managing a designated section of the Indian kitchen, ensuring consistent food quality, taste, and presentation. The role involves supervising junior kitchen staff, maintaining hygiene standards, and supporting smooth kitchen operations.

Key Responsibilities

• Handle and manage the Indian kitchen section independently
• Prepare and present authentic Indian dishes as per standard recipes
• Ensure consistency in taste, portioning, and presentation
• Supervise, guide, and train Commis Chefs and kitchen helpers
• Coordinate with Sous Chef and Head Chef for daily operations
• Ensure timely food preparation and service during peak hours
• Maintain high standards of hygiene, cleanliness, and food safety
• Monitor stock levels, assist in requisitions, and control wastage
• Ensure proper use and maintenance of kitchen equipment
• Follow hotel / restaurant SOPs and safety guidelines

Required Skills & Qualifications

Preferred Qualifications

Benefits