Now Hiring : Commis 1 & 2

Now Hiring : Commis 1 & 2

Join our kitchen team and bring precision, creativity, and consistency to every plate.

Coorg, Bengaluru, Mysuru

Role Responsibilities

Execute high-quality preparation and cooking across assigned sections.

Maintain hygiene, safety, and cleanliness at all times.

Assist senior chefs in day-to-day operations and menu preparation.

Monitor ingredients and support inventory management.

Requirements

3–5 years of experience in a café or restaurant setup.

Strong fundamentals in cutting, prep work, and station management.

Ability to work under pressure during peak hours.

Continental background preferred.

If you’re ready to brew success every day, send your resume to Big Cup Coorg bigcupcoorg@gmail.com or apply now!