Head of Culinary Operations

Job Title : Corporate Chef

Location : Ahmedabad

Salary - 60K - 80K Plus Accommodation

Type : Full-time

About the Role :

We are seeking a highly skilled and creative Corporate Chef with strong expertise in Indian cuisine both Veg & Non Veg and hands-on experience in Tandoor operations. The ideal candidate will oversee kitchen operations across multiple outlets, ensure consistency in taste and presentation, and lead menu innovation aligned with brand standards.

Key Responsibilities :

• Oversee and standardize food quality, presentation, and hygiene across all kitchens / outlets.
• Develop and execute innovative Indian and fusion menus, with a focus on Tandoor-based dishes.
• Train, mentor, and supervise kitchen teams to maintain high culinary standards.
• Ensure cost control through effective inventory and waste management.
• Conduct regular kitchen audits to ensure adherence to safety and hygiene protocols.
• Collaborate with management on new product development and seasonal menu updates.
• Evaluate kitchen performance metrics and implement continuous improvement plans.

Requirements :