Production and Pastry Head Chef

Company Description

We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well.

This requirement is for Tirunelveli Central kitchen.

Role Description

This is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for preparing and baking various bakery goods, cooking and culinary tasks, and ensuring food preparation standards are met. The role also includes managing kitchen operations, maintaining cleanliness and organization in the kitchen, and collaborating with other chefs and kitchen staff.

Qualifications

Strong skills in Bakery, Baking, and Food Preparation

Excellent Cooking and Culinary Skills

Experience in kitchen management and organization

Attention to detail and creative problem-solving skills

Ability to work efficiently in a fast-paced environment

Effective communication and teamwork abilities

Formal culinary education or relevant certifications are a plus

Previous professional experience in a similar role is preferred