Head of Pastry Production

FUNCTIONAL RESPONSIBILITIES :

As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.

Responsibilities :

Maintaining production logs / inventory / waste reports / back of the house production list

Preparation of duty roaster / training Staff / holding staff accountable for production execution as per the company standard

Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of customers

Check quality of material and condition of equipment and devices used for cooking

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Ensure compliance with food hygiene and Health and Safety standards

Should interact with the guests to know the GSI and work accordingly

Desired Candidate Profile

We are looking for a Head Pastry Chef with 12+ years of relevant experience specialized in Pastry / Bakery and minimum of 3-5 years as Head of the Dept. Should possess a minimum qualification of Degree / Diploma in Pastry from an accredited institution.

• Skills & Attitude
• Strong alignment to Values & ethical principles
• Strong technical understanding in pastry making and bakery

Contact

Interested Candidates kindly share your resume on anishaoasishrconsultant@gmail.com Regards

Poonam Chiplunkar

SG OASIS