Commi I

Company Description

Blue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand, headquartered in Gurgaon, India. Since its launch in 2013, Blue Tokai has been committed to making high-quality Indian coffee more accessible. With 4 roasteries and over 150 physical outlets in major Indian cities, as well as international operations, the company has played a key role in shaping the coffee culture in India. Blue Tokai sources the finest Indian beans, ensuring quality and flavor, and aims to make specialty coffee more accessible through its cafés, brewing classes, and online presence.

Role Description

This is a full-time, on-site role for a Commi I located in Hyderabad. The Commi I will be responsible for assisting in food preparation, ensuring the kitchen is clean and organized, and following hygiene standards. The role involves preparing ingredients, cooking basic dishes under the supervision of senior chefs, and assisting in the management of kitchen inventory and supplies. The candidate will also be expected to maintain high standards of food quality and presentation.

Qualifications

• Basic knowledge of food preparation and cooking techniques
• Understanding of kitchen hygiene and safety standards
• Ability to follow instructions and work under the supervision of senior chefs
• Good organizational and time management skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Previous experience in a similar role in a professional kitchen is a plus
• Willingness to learn and adapt to new techniques and recipes
• A certificate or diploma in culinary arts or related field is preferred

Skills Required

Time Management, Cooking Techniques, Food Preparation