Location : Cox Town, Bangalore
We’re looking for a Cafe Manager who can do more than run the floor.
We want someone who can read the room.
Someone who sees when a guest needs a warm smile or when a barista needs a hand steaming milk. Someone who knows the difference between being busy and being alive.
You’ll be the bridge between kitchen, counter, and community — turning daily service into an act of art and care.
What You’ll Do
- Lead our service team with confidence, humour, and kindness.
- Create a rhythm on the floor — service that flows , smiles that linger, and conversations that feel genuine.
- Work closely with our chefs and baristas to make sure food, coffee, and service tell one story.
- Keep the operations sharp : shift plans, back of house set up, and guest feedback.
- Anticipate needs before they’re spoken — from a water refill to a team pep talk.
You’ll Fit Right In If You
Believe hospitality isn’t about perfection — it’s about connection.Know that a good sandwich can fix bad moods and good music can fix worse ones .Have 1-2 years of experience managing a café (but more importantly, you’ve loved doing it).Have basic experience with google sheets and POS handling.Can stay calm in the chaos.Are excited to grow with a brand that’s growing — one sandwich, one story, one guest at a time.The Vibe at Work
You’ll be working with a passionate kitchen (and pastry) team that lives and breathes craft.There are playlists, early mornings, regulars who know your name, and days that end with coffee and full hearts.What You’ll Get
A leadership role in a creative, evolving hospitality brand.Freedom to experiment, to host, to bring ideas to the table.Competitive pay + performance bonusesComplimentary lunch and daily coffee / beverage.Health insurance coverage. Free medical checks and cashless insurance.Concert ticketsGrowth across our new outlets — if you want to build something lasting, this is the place.How to Apply
Send your CV to pooja@backerandcharlie.com.
Bonus points : If you add a short note about the most meaningful guest experience you’ve ever created (or received).
We care less about titles. More about taste, tone, and heart.