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Bakery + Pastry Chef

Bakery + Pastry Chef

Greatest Of All Treatskottayam, India
1 day ago
Job description

Calling all dough and sugar enthusiasts! G.O.A.T. is searching for an experienced and skilled baker to join our team! We’re a team of creators, hustlers, and dreamers, constantly pushing boundaries to make the greatest treats. If you want to be part of a crew that lives for the craft and loves the passion - this is your spot. Apply today!

Responsibilities :

  • Day-to-day production based on demand forecasts and inventory management. You got to keep things running smoothly, with a keen eye on storage and logistics.
  • Push boundaries to fearlessly experiment and innovate G.O.A.T.’s next-level bakes and pastries
  • Set the bar high with quality. From sourcing the best ingredients to monitoring the process, your obsession with perfection will elevate every treat that leaves your kitchen.
  • Implement and enforce strict hygiene and safety protocols to guarantee a clean and safe working environment.
  • Collaborate with our culinary team to curate a menu that captivates our customers. Bring your insights into the latest pastry trends, ensuring our offerings are always ahead of the curve.
  • Monthly reporting, KPIs, and data analysis - track production efficiency, waste, and product performance. Help us continuously improve and push for that greatness.

Requirements :

  • 2+ years of experience as a Baker, Pastry Chef, or in a similar role (preferably in the food & beverage, fine dining, or dessert industry). Fresh grads from top culinary institutions welcome - if you’ve got the passion, we’ve got the platform.
  • A deep love and passion for baking - one that blends creativity and technical expertise.
  • The desire to experiment and create. We encourage innovation, flavor exploration, and culinary risk-taking.
  • A solid understanding of flavours, leaveners, temperature guides, textures and baking techniques
  • Knowledge of dietary preferences (e.g., vegan, gluten-free) with the ability to create indulgent options that don’t sacrifice flavor.
  • You take pride in your product but are open to constructive feedback and change
  • Auditory and Visual abilities to observe and detect signs of emergency
  • You appreciate startup culture; willing to wear multiple hats and take on diverse roles and changing priorities

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    Pastry Chef • kottayam, India