Chef de Partie [Urgent]

About the Company

Kerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.

Job Summary

We are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a specific section of the kitchen, assisting the Head Chef and Sous Chef in food preparation, maintaining high-quality standards, and ensuring smooth kitchen operations.

Key Responsibilities

• Handle daily food preparation and production tasks as per the Head Chef's instructions.
• Supervise and guide junior chefs and commis within the assigned kitchen section.
• Ensure food quality, consistency, taste, and presentation meet restaurant standards.
• Maintain proper hygiene, sanitation, and food safety practices at all times.
• Coordinate with the Sous Chef and other departments for smooth operations.
• Assist in inventory control, portioning, and minimizing wastage.
• Monitor storage, preservation, and labeling of all food ingredients.
• Follow recipes and maintain authentic Kerala flavors in all dishes.
• Inspect ingredients and food items for freshness and quality.
• Maintain and operate kitchen equipment safely and report any malfunctions.
• Train and motivate team members to ensure high performance and discipline.
• Assist in menu planning, food costing, and new recipe trials when required.
• Ensure compliance with health and safety regulations.

Qualifications & Experience

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Job Type : Full-time

Pay : Up to ₹35,000.00 per month

Benefits :

Work Location : In person