Guest Service Associate - Food & Beverage Service

Company Description

'Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS'

Job Description

We are seeking a dedicated Guest Service Associate - Food & Beverage Service to join our team in Visakhapatnam, India. As a key member of our food and beverage department, you will play a crucial role in ensuring exceptional dining experiences for our guests through attentive service and efficient operations.

• Greet and seat guests, providing menus and answering questions about food and beverages
• Take accurate food and drink orders, communicating effectively with kitchen staff
• Serve meals and beverages in a timely and professional manner
• Process payments and handle cash and credit card transactions
• Maintain cleanliness and organization of dining areas, including table setup and reset
• Respond promptly to guest inquiries, requests, and concerns
• Collaborate with kitchen staff and other team members to ensure smooth service
• Adhere to food safety and hygiene standards, including HACCP regulations
• Assist in restocking supplies and maintaining inventory
• Stay informed about menu items, daily specials, and any changes in offerings
• Participate in regular team meetings and training sessions to enhance service quality
• Report any equipment malfunctions or safety concerns to management

Qualifications

Skills Required

food safety practices, cash handling procedures, food and beverage service techniques, HACCP regulations