Bakery Executive Sous Chef & Pastry Sous Chef -Mumbai -Govandi

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.

Key Responsibilities :

Oversee complete bakery production and daily operations

Develop new bakery items, recipes, and seasonal menus

Maintain product quality, consistency, hygiene, and safety standards

Manage inventory, production planning, and cost control

Train and supervise the bakery team

Ensure smooth coordination with the central kitchen and management

Requirements :

10–15 years of experience in Bakery / Pastry

Minimum 3–5 years in a leadership role

Strong technical knowledge in artisan breads, viennoiserie, and bakery products

Creative, quality-focused, and strong team leadership skills

Hiring : Sous Chef – Pastry

We are looking for a talented and experienced Sous Chef – Pastry to support our pastry kitchen operations and assist the Executive Pastry Chef.

Key Responsibilities :

Assist in managing day-to-day pastry production

Ensure quality, consistency, and presentation of all pastry items

Support recipe development and new product creation

Maintain hygiene, safety, and production standards

Supervise, guide, and train junior pastry staff

Manage inventory, production logs, and wastage control

Requirements :

6–10 years of experience in Pastry / Bakery

Strong technical skills in desserts, cakes, and bakery items

Good leadership and team-handling abilities

Creativity and attention to detail

Job Location : - Mumbai ( Govandi )

Salary : - 10 to 14 LPA

Contact Details

HR-Chitra Aher

Chitra@oasishrconsultant.com