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SOUS CHEF-CONTINENTAL
PYRAMIDSurat, IN11 hours ago
Job descriptionDiploma or Degree in Hotel Management or Culinary Arts. Strong knowledge of Continental cuisine and modern plating techniques . Excellent leadership, time management, and multitasking skills. Should be creative, disciplined, and quality-focused. Ability to handle multi-outlet operations under the guidance of the Corporate Chef. Minimum 3–6 years of relevant experience in a reputed restaurant, lounge, or hospitality group.
Position : Sous Chef – Continental Cuisine Location : Chandigarh | Agra | Meerut Company : Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.) Job Description :
We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu execution, and maintaining the highest standards of food quality, hygiene, and presentation across outlets.
Key Responsibilities :
- Assist the Corporate Chef / Corporate Manager in supervising and managing kitchen operations.
- Prepare and execute Continental dishes with creativity and consistency.
- Support in training and developing kitchen staff to maintain performance standards.
- Ensure kitchen hygiene, sanitation, and safety protocols are followed at all times.
- Assist in menu planning, food costing, and standard recipe implementation.
- Maintain inventory levels and ensure optimal use of raw materials.
- Coordinate with the service and management team for smooth operations.
- Ensure food quality and presentation meet brand standards.
Requirements :
Experience :
Employment Type : Full-time
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Sous • Surat, IN